Main Dish: Pinoy Chicken Pork Adobo with a Twist Recipe

                                                       Pinoy Chicken Pork Adobo with a Twist


For adobo:
1/4 lbs chicken, thigh part, chopped
1 ¼ lbs pork, shoulder or butt cut into 1-1/2" cubes
1/3 cup vinegar
3 tbsp soy sauce
1 tsp salt
1 pc onion, sliced
3 cloves garlic, minced
1 pc small bay leaf
¼ tsp pepper
1 tbsp sugar
½ cup water
2 tbsp cooking oil
dash of AJI-NO-MOTO Super Seasoning

For garnish:

¼ cup olive oil
1 pc orange
1 bunch Italian parsley (flat leaf)
1 pc ricotta cheese
1 pc kesong puti
1 head garlic
1 pc laurel leaf

Cooking Procedure:

# Combine all ingredients, including AJI-NO-MOTO Super Seasoning, except cooking oil, in a pot and let stand for at least 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
# Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
# Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two, scraping all browned bits sticking to pan. Pour sauce over meat and serve.

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