Pininyahang Manok Recipe

                                                                 Pininyahang Manok


2 tablespoons vegetable oil
2 cloves chopped garlic
1/2 piece chopped onion
1/2 kilo chicken cutlets
2 cups pineapple chunks
1/4 cup evaporated milk
1 pack AJINOMOTO GINISA All Purpose Seasoning Mix
1/3 teaspoon iodized salt

Cooking Procedure:

1. Heat oil in pan and sauté garlic and onion until soft.
2. Add chicken, pineapple & evaporated milk. Let it simmer and season with AJINOMOTO GINISA All Purpose Seasoning Mix and salt. Cover until cooked.

Makes 4-6 servings

Estimated Cooking Time: 8-10 minutes

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