Pinaputok na Tilapya Recipe

                                                                    Pinaputok na Tilapya


2 pieces medium size tilapia
1 pack 2.8 grams AJI-SHIO Garlic Plus
1 pack 2.8 grams AJI-SHIO Pepper Plus
1/4 teaspoon AJI-NO-MOTO Super Seasoning

1/4 cup chopped onions
1/4 cup chopped tomatoes
2 tablespoons chopped wansoy
2 tablespoons crushed ginger

banana leaves
cooking oil for deep frying

Cooking Procedure:

* Rub tilapia with AJI-SHIO Garlic Plus, AJI-SHIO Pepper Plus and AJI-NO-MOTO Super Seasoning.

* Stuff fish with onions, tomatoes, wansoy and ginger. Wrap fish in banana leaves, use tanglad to tie and secure banana leaves.

* In hot oil, fry wrapped fish for 2 minutes.

* Serve immediately.
Makes 3 servings

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