Spinach Ham Rolls with Orange Cream Sauce Recipe

                                                 Spinach Ham Rolls with Orange Cream Sauce 


For rolls:
1 cup spinach leaves (rinsed and stems discarded)
8 slices black forest ham
225 grams mozzarella cheese

For sauce:
4 tablespoons butter
1/4 cup whole milk
AJI-NO-MOTO® Umami Seasoning
2 egg yolks
2 tablespoons orange juice
A pinch of nutmeg

Cooking Procedure:

# Top each slice of ham with a slice of cheese then with spinach leaves. Roll up each stack and secure with a toothpick.
# Place in a shallow baking dish that has been brushed with olive oil. Bake until the cheese melts around 3 minutes.
# To make the orange cream sauce, melt butter in microwave then set aside.
# Add milk to the beaten egg yolks and continue stirring together with butter. Sprinkle with AJI-NO-MOTO® Umami Seasoning.
# Microwave for a minute then stir in orange juice and nutmeg. Set aside.
# Place each roll on a serving plate and top with the orange cream sauce and serve.

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