Beef Canapes With Basil-Mayo Dip Recipe

                                         Beef Canapes With Basil-Mayo Dip

Ingredients:

8 pieces halved and toasted pandesal
1 cup thinly sliced tenderloin
1 tablespoon olive oil
2 tablespoons barbecue marinade mix
1/2 teaspoon AJI-SHIO Seasoning Miix with Garlic

Dip:

2 tablespoons olive oil
1/2 cup mayonnaise
1/4 cup parmesan cheese
2-4 tablespoons chopped basil leaves
1/8 cup chopped cashew nuts

Topping:

1 cup tomato slices, seeded
1/4 cup chopped spring onions

Cooking Procedure:

1.
Combine olive oil, barbecue marinade mix and AJI-SHIO Seasoning Miix with Garlic. Add tenderloin slices and marinate for at least 3 hours.
2.
Saute tenderloin slices including the marinade. Cool and set aside.
3.
Prepare dip, combine olive oil, mayonnaise, parmesan cheese basil leaves and cashew nuts. Mix well and chill.
4.
Spread dip mixture on pandesal. Add tomato slices, followed by tenderloin slices. Top with spring onions.

Makes 10 servings.