Ingredients:
Fry Me to the Moon For salad:
2 pcs mangoes (manibalang or ripe, but firm)
1 pack mesclun greens
1 cup flour
1 pc egg, beaten
1 cup bread crumbs
2 cups oil for frying
For vinaigrette:
1 cup sunflower oil
1 tbsp bagoong
? tsp Dijon mustard
? cup balsamic vinegar
Cooking Procedure:
For salad:
1.
Hatiin ang mangga at i-dip sa harina, itlog at bread crumbs. Prituhin.
2.
Ilagay sa ibabaw ng mesclun greens.
For vinaigrette:
1. Haluin at i-whisk ang mga sangkap.
2. I-drizzle sa ibabaw ng gulay at mangga.
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