Low Fat Brownies ala Mode Recipe

                                        Low Fat Brownies ala Mode

Ingredients:

1 cup all-purpose flour
? tsp baking powder
3 tbsp unsweetened cocoa powder
1 cup caster sugar
? cup low-fat yogurt
2 pcs eggs, beaten
1 tsp vanilla extract
1 tbsp vegetable oil
Light cookies and cream ice cream

Cooking Procedure:

1.
I-preheat ang oven ng 350 degrees Fahrenheit o 180 degrees Celsius. Takpan ng baking paper ang isang 8-inch square pan.
2.
I-sift ang harina, baking powder at cocoa powder sa isang bowl. Ihalo ang caster sugar. I-beat in ang yogurt, itlog, vanilla at vegetable oil hanggang mahalong mabuti.
3.
Ilagay ang mixture sa baking pan at i-bake ng 25 minuto. Itabi at hayaang lumamig to room temperature.
4.
Hatiin sa mga parisukat ang brownies. Ihanda kasama ng light cookies and cream ice cream.

Dark Chocolate Souffle Recipe

                                     Dark Chocolate Souffle

Souffle a light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.

A Souffle can be sweet or savory and served as a main dish, appetizer, side dish or dessert. It is made from a flavored base, then lightened with egg whites and baked in a round, straight-sided earthenware dish. It bakes very high and then falls quickly, so it is served straight from the oven. The outer crust is crisp and the interior is soft. It's a classical dish with many flavors!

Ingredients:

1/4 cup butter, softened
1/2 cup flour1 cup milk
1-1/2 oz couverture dark chocolate
2 heaping tbsp cocoa powder
5 egg whites4 egg yolks
6 tbsp sugar Confectioners' sugar for garnish
6 pcs 3-inch souffle dishes/ramekins coated with melted butter and sugar

Cooking Procedure:

1.
Preheat the oven to 400 degrees Fahrenheit.
2.
Work the flour into the butter, form into a roll, and break into small pieces.
3.
Bring the milk, couverture, and cocoa powder to a boil. Stir in the flour-butter paste. Remove the hot, smoothly bound mixture from the heat and stir in 1 egg white. Transfer the mixture to a bowl and let cool until lukewarm.
4.
Stir in the egg yolks one at a time. Whip the remaining egg whites with the sugar until soft. Stir a quarter of the egg whites into the batter, then fold in the rest.
5.
Spoon the mixture into molds and let stand in a pan of hot water (176 degrees Fahrenheit) with the water 1 inch below the rims. Bake for 40 minutes. Remove from the oven, sift with confectioners' sugar, and serve immediately.

Deep Fried Cookies with Hot Fudge Rum Sauce Recipe

                                Deep Fried Cookies with Hot Fudge Rum Sauce

Ingredients:

1 quart canola oil for frying
1 (20 ounce) package cookies
2 cups dry pancake mix
1 cup water
1/2 cup confectioners' sugar for dusting

Hot fudge rum sauce:

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 2/3 cups evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon salt
3 Tbsp white or dark rum

Cooking Procedure:

1. Heat oil in a deep-fryer. Mix pancake mix with water according to package directions.
2. When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Serve with the sauce and sprinkle with the confectioners sugar.

SAUCE:

1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Add Rum. Serve warm.

Grilled Cheese Quesadilla Recipe

                                          Grilled Cheese Quesadilla

INGREDIENTS:

4 pcs. soft flour tortilla
1 cup grated quick melt cheese
2 tablespoon blanched fresh spinach
1 cup sour cream
2 tablespoon chopped coriander
1/2 red bell pepper, diced
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
1 pack 6 grams AJI-SHIO Seasoning Mix with Garlic

COOKING PROCEDURE:

1.
Grill the tortillas over charcoal.
2.
Top it with the rest if the ingredients, except sour cream.
3.
Grill until cheese is melted.
4.
Drizzle with sour cream.

Eyeball Cupcakes Recipe

                                        Eyeball Cupcakes

INGREDIENTS:

For cupcake batter:

4 (1 oz) squares semi-sweet chocolate, chopped
1 cup butter
1 cup all-purpose flour, sifted
1 ? cups white sugar
4 eggs
1 tsp vanilla extract

FOR DECORATIONS:

1 pkg. (8 oz) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1 tsp vanilla
1 pkg. (16 oz) powdered sugar, sifted (4 to 4 ? cups)
24 ring-shaped chewy fruit snacks (gummy sour rings)
24 miniature candy-coated chocolate pieces
1 tube (19.28 gms) red decorating gel or strawberry jam

COOKING PROCEDURE:

1.
I-preheat ang oven ng 325 degrees Fahrenheit (165 degrees Celsius).
2.
I-line ang 24 muffin cups gamit ang paper liners.
3.
Sa ibabaw ng double broiler, haluin ang tsokolate at mantekilya. Initin, habang paminsan-minsang hinahalo, hangggang matunaw at maging pino ang mixture. Tanggalin sa init at hayaang maging lukewarm.
4.
Salain ang harina at asukal sa isang malaking bowl. I-beat ang mga itlog ng isa isa gamit ang low-speed mixer. Ihalo ang chocolate mixture, vanilla at pecans. Puniin ang muffin cups ng 2/3 full.
5.
I-bake sa oven ng 25 na minuto. Itabi at palamigin.
6.
I-beat ang cream cheese, mantekilya at vanilla sa isang medium bowl gamit ang electric mixer na nasa katamtamang bilis hanggang mahalong mabuti. Dahan-dahang idagdag ang asukal at i-beat ng mabuti pagkatapos ng bawat dagdag. I-spread sa ibabaw ng cupcakes.
7.
Maglagay ng fruit snack sa ibabaw ng bawat cupcake. Maglagay ng isang candy-coated chocolate piece sa gitna ng fruit snack para makabuo ng mata. Gamit ang red decorating gel o strawberry jam, gumuhit ng squiggly lines sa labas ng fruit snacks na mukhang eyeball veins.