Pan Fried Porkchops with Chilli Garlic Sauce Recipe

                                 Pan Fried Porkchops with Chili Garlic Sauce

1/2 kilo pork chops ( approximately 4 pieces )
Marinade :
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon cornstarch
1 tablespoon cooking oil
2 tablespoons cooking oil
1/2 cup sliced button mushrooms
1/2 cup diced green bell pepper
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1 tablespoon cooking oil
1/2 cup chopped garlic
4 teaspoons chili sauce
4 tablespoons tomato catsup
2 tablespoons rice wine
1 tablespoon soy sauce
1 teaspoon cornstarch dissolved in 8 tablespoons water
Cooking Procedure:
1. Wash and dry pork chops.
2. Combine soy sauce, sugar, cornstarch and cooking oil. Add pork chops and marinate for 1 hour. Set aside.
3. Mean while, in another pan, saute mushrooms and green bell pepper in hot oil. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Set aside.
4. In another pan, stir fry garlic until fragrant. Add chili sauce, tomato catsup, rice wine and soy sauce. Add cornstarch solution to thicken the sauce. Add sauteed vegetables and mix well. Remove from fire.
5. In hot oil, pan fry the marinated pork chops over low heat until golden brown.
6. When serving, pour the sauce over the pork chops.
Makes 4 servings.

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