Japanese Radish and Abura-age Miso Soup Recipe

                                Japanese Radish and Abura-age Miso Soup

The sweet taste of white miso suits the Japanese radish of this dish well. The soup will make you warm, especially in cold winter.

* 150 g Japanese white radish
* 2 abura-age
* 800 ml bonito soup stock
* 3 or 4 tablespoons white or red miso
Cooking Procedure:
* Peel the Japanese radish and cut into julienne slices. Cut age in half, then cut each half into 4 equal strips.
* Boil bonito soup stock. Add the radish and age strips.
* After boiling, put some stock into a ladle. Add the white miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

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