Shishito Tempura
Ingredients:
* 10 shishito peppers
* salad oil
* a little flour
* a little salt
Coating:
* 1 egg
* 3 tablespoons flour
Cooking Procedure:
* Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the shishito peppers.
* To make the coating, mix the egg in a bowl. Add the flour and stir.
* Dust the shishito peppers lightly with a little flour before applying the coating. With chopsticks, dip the shishito peppers into the coating and twirl them around to coat them.
* Fill a wok over half full with salad oil and heat until 170°C. Drop the coated peppers into the wok and deep fry, turning them with chopsticks or tongs. Cook until they are a light gold color. Drain them.
Shishito Tempura
* Sprinkle salt over them. Insert a stick into each shishito pepper and serve.
Sake Steamed Shrimp Recipe
Sake Steamed Shrimp
Ingredients:
Ingredients:
* 10 raw shrimpsCooking Procedure:
* 60 ml sake
* a little salt
* Wash shrimps. Put the shrimps into a pan or a frying pan. Add the sake and salt. Cover and boil for 7 min. on medium heat.
Sake Steamed Shrimp
* Serve the cooked shrimps on a plate or platter.
Broiled Tofu Bites on a Skewer Recipe
Broiled Tofu Bites on a Skewer
Ingredients:
* 100 g hard tofu
* 1 teaspoon salad oil
Sauce:
* 1 tablespoon white or red miso
* 2 tablespoons sugar
* 1 tablespoon sweet sake for seasoning (mirin)
Cooking Procedure:
- Wrap the tofu in a paper towel. Put on it in a tray. Place a folded kitchen towel under one side of the tray and lean the tray on it. Let sit for about 15 minutes.
- Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.
- Cut the tofu into bite-size pieces.
- Insert a stick into each piece.
- Heat the salad oil in a frying pan. Pan-broil both sides of the tofu pieces until they turn brown. Remove from the pan.
- Broiled Tofu Bites on a Skewer
- Pour the miso sauce over the broiled tofu pieces.
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