Tomato Meatball Soup
Ingredients:
- 1 can (14.5 oz.) Del Monte® Cut Green Beans-No Salt Added
- 1 can (14.5 oz.) Del Monte® Whole New Potatoes, cut into cubes
- 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added
- 1 can (14.5 oz.) Del Monte® Zucchini with Italian Style Tomato Sauce
- 1 can (8.25 oz.) Del Monte® Sliced Carrots
- 2 cans (14.5 oz. each) Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
- 2 cans (14.5 oz. each) College Inn® Fat Free & Lower Sodium Beef Broth
- Drain liquid from all vegetables, except zucchini and tomatoes.
- Combine all ingredients in 5-qt. soup pot.
- Bring to boil. Reduce heat and simmer 3 minutes.
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