How to prepar Tomato Meatball Soup

Tomato Meatball Soup


Ingredients:
  • 1 can (14.5 oz.) Del Monte® Cut Green Beans-No Salt Added
  • 1 can (14.5 oz.) Del Monte® Whole New Potatoes, cut into cubes
  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added
  • 1 can (14.5 oz.) Del Monte® Zucchini with Italian Style Tomato Sauce
  • 1 can (8.25 oz.) Del Monte® Sliced Carrots
  • 2 cans (14.5 oz. each) Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
  • 2 cans (14.5 oz. each) College Inn® Fat Free & Lower Sodium Beef Broth
Cooking Methods:
  • Drain liquid from all vegetables, except zucchini and tomatoes.
  • Combine all ingredients in 5-qt. soup pot.
  • Bring to boil. Reduce heat and simmer 3 minutes.

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