Beef Salpicao Recipe

                                          Beef Salpicao

Ingredients:

400 grams beef tenderloin strips
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX
1/4 teaspoon AJI-NO-MOTO® Super Seasoning
1/8 cup chopped garlic
1/3 cup butter
1/8 cup soy sauce
3 tablespoons cornstarch dissolved in 1 cup water
1/2 cup sliced mushroom
1 pack 2.8 grams AJI-SHIO® Garlic Plus
1/4 cup toasted garlic chips

Cooking Procedure:

1. Rub beef tenderloin with AJINOMOTO GINISA All Purpose Seasoning Mix, AJI-NO-MOTO® Umami Seasoning, garlic, butter and soy sauce.
2. Set aside for 30 minutes inside the refrigerator.
3. Transfer mixture in a microwaveable container. Add cornstarch mixture and mushroom. Blend well, cover, but leave a small opening about 1 inch.
4. Cook in microwave oven for 10 minutes at 800-850w.
5. After 10 minutes, sprinkle AJI-SHIO Seasoning Mix with Garlic mix well and cook for another 5 minutes at 800-850w.
6. Let it stand for 3 minutes, sprinkle with toasted garlic chips before serving.
Makes 4 servings.

Beef Picadillo

                                   Beef Picadillo

Ingredients:

1 teaspoon butter
1 cup chopped tomatoes
1/2 kilo ground beef
1 cup soup stock
1/2 cup tomato sauce
3 tablespoons tomato catsup
2 teaspoons achuete oil (optional)
2 cups diced potatoes
1/2 cup sweet peas
1 tablespoon sugar
2 packs 7 grams AJINOMOTO GINISA FLAVOR MIX
1/8 teaspoon AJI-NO-MOTO® Super Seasoning

Cooking Procedure:

1. In a microwaveable bowl, melt butter for 30 seconds at High Power.
2. Add tomatoes and cook for 3 minutes.
3. Place ground beef and cook for 5 minutes or until beef is no longer pink, stirring twice.
4. Add soup stock, tomato sauce, tomato catsup, and achuete oil.Mix well.
5. Add potatoes and sweet peas and sugar. Cook for 5 minutes.
6. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Seasoning. Mix well and cook for another minute before serving.
Makes 6 servings.

Beef Caldereta Recipe

                                       Beef Caldereta

Ingredients:

1/2 kilo boiled beef, cut into serving pieces
1/4 kilo beef liver, strips
1/4 cup cooking oil
3/4 cup chopped onions
1/3 cup finely chopped tomatoes
1 cup tomato sauce
2 cups beef stock
1/4 cup achuete extract
3/4 cup cubed potatoes
1 piece bay leaf
1/4 cup green olive slices
1 cup red bell pepper slices
1 cup green bell pepper slices
1 1/2 tablespoons soy sauce
2 1/2 tablespoons sugar
2 packs 2.8 grams AJI-SHIO? Pepper Plus
2 packs 2.8 grams AJI-SHIO? Garlic Plus
1 piece sili labuyo, chopped

Cooking Procedure:

1. In hot oil, saute onions and tomatoes until transparent.
2. Add liver and continue saut?ing for a few minutes.
3. Add beef, tomato sauce, beef stock and achuete extract. Cover, reduce fire and simmer.
4. Add potatoes and cook until soft but not over cooked.
5. Add olives, red and green bell pepper and continue simmering.
6. Add soy sauce and sugar. Mix well. Sprinkle AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic.
7. Add sili before turning off the fire.
Makes 6 servings.

Beef Curry Recipe

                                   Beef Curry

Ingredients:

1/2 kilo beef sirloin, strips
3 tablespoons butter or margarine
3 tablespoons all purpose flour
1 1/2 cups evaporated milk
1 tablespoon curry powder
1/8 teaspoon pepper
1 tablespoon soy sauce
1/2 cup water
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX

Cooking Procedure:

1. Melt butter in hot skillet then saute sirloin beef until brown. Set aside.
2. In the same skillet, add flour and stir with a whisk to blend.
3. Slowly add milk, stirring until mixture is thick and smooth.
4. Stir in curry powder, pepper, soy sauce and water. Let it simmer for five minutes.
5. Add sauteed meat and sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Stir.
6. Serve hot.
Makes 5 servings.

Beef Bulgogi Recipe

                                   Beef Bulgogi

Ingredients:

1/2 kilo beef tenderloin, cut into strips
3 tablespoons sugar
2 tablespoons rice wine
5 tablespoons chopped green onions
2 tablespoons chopped garlic
6 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1/4 teaspoon AJI-NO-MOTO? Super Seasoning
2 tablespoons cooking oil

Cooking Procedure:

1. In a bowl, combine all ingredients except cooking oil.
2. Heat heavy skillet, add cooking oil just to prevent the meat from sticking. Stir-fry beef in high heat in 2-3 batches until browned.
3. Serve with sesame seeds on top together with mung bean sprout salad.
Makes 4 servings.

Bean Paste Flavored Beef with Noodles in Broth Recipe

                                   Bean Paste Flavored Beef with Noodles in Broth

Ingredients:

1 1/2 cups cubed beef
2 tablespoons cooking oil
1 tablespoon chopped spring onions
1 teaspoon minced ginger
1/2 pack 7 grams AJINOMOTO GINISA FLAVOR MIX
2 tablespoons soy sauce
1/2 tablespoon bean paste
1/2 teaspoon hot bean paste
2 cups water
1 1/2 teaspoons rice wine
2 tablespoons sugar
1/2 piece star anise,flower
225 grams dry noodles,boiled

For every serving ,add:

1/4 teaspoon chopped spring onions
1/2 teaspoon soy sauce
1/8 teaspoon sesame oil
1/8 teaspoon pepper
1/2 cup beef stock
2 tablespoons cabbage blanched

Cooking Procedure:

1. Heat 2 tablespoons oil in a preheated wok. Add spring onions and ginger; sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix.
2. Add soy sauce, bean paste and hot bean paste and stir-fry until fragrant.
3. Pour in water, followed by rice wine,sugar and star anise.
4. Add beef and bring to a boil.
5. Simmer over low heat about 30 minutes until the meat is cooked soft.
6. Combine beef and noodles in each serving bowl and serve hot.
Makes 4 servings.