Grilled Hungarian Sausage with Homemade Hash Brown Recipe

                                  Grilled Hungarian Sausage with Homemade Hash Brown

Ingredients:

4 pieces large potatoes
3 eggs
1 piece large onion
1/2 bar butter
1 pack honeycured bacon
3 pieces Hungarian sausages
2 packs all-purpose cream
1 bulb garlic
1 bunch of asparagus
1 pack AJINOMOTO GINISA All Purpose Seasoning Mix

Cooking Procedure:

# Wrap one piece of bacon around the Hungarian sausage. Grill without oil. Set aside.
# Peel and grate potatoes. Mix potatoes in a large bowl with chopped onions and AJINOMOTO GINISA All Purpose Seasoning Mix.
# Chop the rest of the bacon to make bacon bits and saute; in another skillet until it releases its own oil. Add minced garlic and saute; for another 2 minutes. Add cream and season with salt and pepper.
# Heat butter in pan and cook potatoes by flattening them using a spatula. Cook until they are crispy on the outside.
# Slice asparagus diagonally and blanch in boiling water until its gets soft. Serve asparagus with hash browns and sausage.

Grilled Seafoods in Oyster Garlic Sauce Recipe

                                      Grilled Seafoods in Oyster Garlic Sauce

Ingredients:

For seafoods:

1 kilo prawns, peeled, deveined, with tail on
1 kilo squid, cleaned, sliced
1 kilo lapu-lapu fillet, cubes
4 pcs onion, cubed
3 pcs red pepper, cubed

For marinade:

1 cup light sour cream
2 tbsp coriander, chopped
2 tbsp garlic, minced
1 pc lemon juice
? cup olive oil
Salt and pepper
1 tbsp ginger

For sauce:

4 tbsp chives, chopped
4 tbsp garlic, chopped
2 tbsp ginger, chopped
? cup oyster Sauce
? cup honey
2 tbsp corn oil

Cooking Procedure:

# Tuhugin ang mga lamang-dagat, sibuyas at bell peppers.
# Haluin ang lahat ng sangkap ng marinade.
# Ibabad ang lamang-dagat sa marinade ng 30 minuto. Habang nakababad ang lamang-dagat, gawin ang sawsawan.
# Initin ang mantika hanggang sa ?smoke point? nito. Igisa ang buwang, luya at chives.
# Idagdag ang oyster sauce at honey. I-simmer ng 2 minuto.
# Ihanda.

Grilled Chicken A la Jonah Recipe

                                     Grilled Chicken A la Jonah

Ingredients:

Chicken breast
Orange
1 pack 6g AJI-SHIO Pepper Plus
Thyme fresh
Vinegar
Olive oil
Masclun
Julliene carrots
Jicama
Cucumber

Cooking Procedure:

1. Squeeze orange juice on chicken breast,seasoned with AJI-SHIO Pepper Plus and orange rind.
2. Pan sear chicken,when done set aside.
3. De glaze pan with vinegar.
4. Whisk in olive oil then add fresh thyme.
5. Top vinegarette on mixed green then serve.

Grilled Shrimps and Scallops with Eggplant Recipe

                                   Grilled Shrimps and Scallops with Eggplant

Ingredients:

6 pieces large prawns
6 pieces large scallops
2 pieces eggplant
1 pack all purpose cream all purpose
1 piece orange
1 stalk celery
6 cloves garlic
5 pieces asparagus
3 tablespoons olive
Corn or canola oil
2 tablespoons butter
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1 medium onion

Cooking Procedure:

1. Saute shrimp, scallops,eggplant and asparagus into onion and garlic, put AJINOMOTO GINISA All Purpose Seasoning Mix. Set aside.
2 Saute;garlic and celery in butter and little oil, then pour some shrimp and scallop juice to add more flavor.
3. Pour all purpose cream and mix three times, put orange to make it taste citrus and to change its color.
4. Plate it in napoleon style. Ready to serve.

Fillet Mignon w/ Garlic Mashed Potatoes Recipe

                                       Fillet Mignon w/ Garlic Mashed Potatoes

Ingredients:

For beef:

2 pcs 175 gms beef tenderloin
4 pcs large bacon strips
2 cloves garlic, chopped
4 sprigs rosemary
4 sprigs thyme
4 tsp olive oil
1 pack 6 g Aji-Shio Garlic Plus

For mashed potatoes:

3 cups mashed potatoes
1 head garlic
2 tbsp parsley, minced

For sauce:

2 cups beef broth
2 tsp roux (cooked flour and butter)
2 cups sherry wine
3 tsp shallots, chopped
? tbsp tarragon, chopped

For mix greens:

Mix greens
Olive oil
Lemon
Salt
Pepper

Cooking Ingredients:

1. I-wrap ang karne gamit ang bacon strips. Itabi.
2. Sa isang mixing bowl, haluin ang bawang, rosemary, thyme, olive oil at Aji-Shio Garlic Plus.
3.Ilagay ang karne sa ginawang marinade ng 30 minuto.
4.I-sear ang karne at ilagay sa oven na may init na 350 degrees Fahrenheit hanggang maluto. Hayaan ng 5 minuto bago ihanda.

For mashed potatoes:

1.I-roast ang buwang.
2. Ihalo ang bawang sa mashed potatoes. Lagyan ng parsley.

For sauce:

1. Sa isang sauce pan, lutuin ang shallots sa sherry wine. I-reduce ang sherry wine ng higit sa kalahati. Idagdag ang beef broth. I-simmer ng 3 minuto.
2. Idagdag ang tarragon at roux. I-simmer ng isang minuto.
3. Ihanda kasama ng karne.

Fish & Broccoli in Tartar Dressing Recipe

                                       Fish and Broccoli in Tartar Dressing

Ingredients:

300 grams cubed labahita fillet
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons calamansi juice
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning

Coating Mix:

1 1/2 cups flour
2 beaten eggs
1 1/2 cups Japanese breadcrumbs
cooking oil for deep frying
1 cup blanched broccoli florets

Tartar Sauce:

1 hard boiled egg
3/4 cup water
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon capers
1 teaspoon chili sauce
2 tablespoons soy sauce
1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic

Cooking Procedure:

1. Combine soy sauce, sugar, calamansi juice and AJI-NO-MOTO® Umami Super Seasoning. Add labahita and marinate for 2 hours.
2. Dredge fish cubes in flour, dip in beaten egg and roll in breadcrumbs.
3. In hot oil, deep fry coated fish cubes until golden brown. Drain fried fish in kitchen paper towels.
4. In a serving plate, arrange blanched broccoli and place fried fish cubes at the center. Pour tartar sauce over fish and broccoli.
5. Prepare sauce, combine hard boiled egg, water, mayonnaise, pickle relish, capers, chili sauce, soy sauce and AJI-SHIO Seasoning Mix with Garlic in blender. Blend until it reaches creamy consistency.
Makes 4 servings.

Chicken Stirfry with Lemon and Mango Recipe

                                     Chicken Stirfry with Lemon and Mango

Ingredients:

1 ripe Mango
2 tbsp sunflower oil
2 Garlic cloves, crushed
Ginger, finely chopped
4 chicken breast fillet, cut into strips
150 g snow peas, halved lengthwise
2 celery stick, thinly sliced
1 yellow bell pepper
De seeded, sliced matchstick
4 scallion, thinly sliced
Juice of lemon
2 tbsp of white wine or apple juice
1 tbsp balsamic vinegar
1 tbsp honey
2 tbsp chopped fresh cilantro
7grams AJINOMOTO GINISA MIX FLAVOR MIX

Cooking Procedure:

1. Combine ingredients for chicken ball and season with salt and pepper.Mix well.
2. Form every tablespoon of mixture into balls. Deep fry until golden brown. Set aside
3. For the sauce sautee onion, carrot, sayote,and 1/2 teaspoon iodized fine salt.
4. Cook for 5 minutes with constant stirring. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix.
5. Add tomato sauce and 1 cup water. Simmer for another 5 minutes.
6. Add meatballs. Allow to simmer. Serve and top with green onions